09 Feb Food in Bosnia & Herzegovina
Posted at 18:40h in Uncategorized
While visiting Bosnia’s capital, one thing that cannot be missed is a plate of tasty ćevapi.
Ćevapi is the national dish of Bosnia, and is essentially grilled minced beef in a sausage shape, inside a pitta or flatbread with onions and sauce. The sausages are usually small, so one portion is made up of several ćevapi.