Food in Bosnia & Herzegovina

While visiting Bosnia’s capital, one thing that cannot be missed is a plate of tasty ćevapi.
Ćevapi is the national dish of Bosnia, and is essentially grilled minced beef in a sausage shape, inside a pitta or flatbread with onions and sauce. The sausages are usually small, so one portion is made up of several ćevapi.

Another famous meal in Sarajevo is Pita or Burek. There’s one thing you need to know: Burek is the “King” of all local pies. Burek, one of the most popular Bosnian cuisine specialties, is a meat pie. It is made with minced or finely chopped meat, onion, oil, salt and pepper, all mixed and wrapped in a thin pastry (jufka) which is traditionally rolled out by hand using a long wooden rolling pin (oklagija).
While you are exploring Sarajevo, you can also try Sarajevsko beer directly from the brewery. We usually say that you can’t leave Sarajevo without trying our Bosnian coffee, which you can find everywhere in the Old City.You can just ask our Sarajevo guides on your Sarajevo tour where you can taste these Bosnian specialties.
Here in Invicta Travel we have all answers for you and we know the best restaurants in town, just feel free to ask